the experimental space in the cellars of Locale Firenze

Price: €80 per person

In the medieval cellars of Palazzo Concini, Labo-ttega comes to life — a creative laboratory dedicated to research and experimentation in the world of mixology.

Here, the language of cuisine meets that of the bar in an unprecedented journey designed by Executive Chef Simone Caponnetto and Bar Manager Fabio Fanni: a unique